How to Make Prawn Crackers Khas Cirebon

In my post this time, I will try to discuss on how to easily create a typical shrimp crackers Cirebon, because I myself am native of Cirebon hehe ... why did I choose cirebon? in addition to the city where I was born, there are unique natural wealth once in Cirebon is an abundance of wealth in the form of marine shrimp one of them, in addition to other natural areas in the city dubbed the city this shrimp.

As a first step we have to prepare the course materials - material first, what are the necessary ingredients in the manufacture of a typical shrimp crackers cirebon this? pretty easy anyway, namely:

1. Tapioca / cassava starch: 2 ½ kg

2. Wheat flour: 2 ½ kg

3. Shrimp that has been thrown head

and the skin: 1 kg

4. Salt: 2 ounces

5. Clean water: 10 liters

6. Garlic: ½ ounce

7. Moto / MSG: ½ ounce

8. Bleng: 1 ounce

How to make it really easy that is:

1. Salt and garlic mashed with a finely ground path.

2. Shrimp that has been thrown head and his skin is washed clean by the collision continues along crushed garlic and salt until smooth was correct.

3. Potions b above, the motto / MSG and Bleng rolled into one and then mixed with 10 liters of water until it all really - really late.

4. Tapioca / cassava starch and flour rolled into one and then mixed with a solution of c. The trick is stirred batter - stir by hand with a squeeze - squeeze and hold (of course, hands must be clean ya ... hehe ...) perhaps there is tapioca starch / cassava starch or flour that has not been destroyed.

5. The dough is put into a thick plastic bag (plastic the size of ¼ kg) was then tied with a strong rubber, if you've collected many continue to boil with boiling water about 1 ½ hours.

After we cooked drain and peel the plastic (ket: for example, we peeled the evening, morning can already sliced ​​- iris. Or if you peel the morning, a material that has been cooked crackers we had more or less dry in the sun soon dried them and inverted ½ days - behind so that no water (doormat ).

6. Then the last one we slice - thin slices with a thin, sharp knife and served until completely dried - completely dry. If you would trade a plastic insert fitted into a label according to the tastes or needs.

Shrimp crackers that had been done above is among the most delicious (number 1) If you want to earn greater profits we make the quality of the chips that MERCHANTABILITY qualified No. 2 with the recipe as above just do not have coupled with shrimp as without wearing udangpun already good taste because the garlic and motto / vetsinnya also been made was delicious and savory crackers.

Similarly, how to make prawn crackers typical Cirebon, may be useful for readers of my web and can be used as material to make your own business or home industry in particular from material that is typical of Cirebon. In the next post I will talk more about other home industry, may be useful. Greetings from the author: Isa "Mahesa" Maulana.by jokarwilis